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Yamma Jamma Braised Beef

Yamma Jamma Braised

• 4lbs Everett's Bread & Butter Roast (room temp)

• 2 tsp. salt
• 3/4 tsp. black pepper
• 2 Tbs olive oil
• 6 small onions or 3 large, medium slice
• 6 small backyard carrots, cut in half
• 14 button mushrooms, cut in half 
• 4 large garlic cloves, smashed
• 3 Tbs chopped fresh thyme
• 1  Tb chopped fresh rosemary
• 1 Tb chopped sage
• 2 Yamma Jamma beers from Indeed available at Elevated Beer Wine & Spirits

Directions:

Put oven rack in the middle. Preheat oven to 325F. Make sure meat is near or at room temp.  Pat beef dry with paper towels & sprinkle a nice amount of salt and pepper. Open your windows!  Heat some olive oil on med/high. Pan should be good and hot! Brown it on all sides about 5 each side. 

Add veggies and deglaze pan with 1 Tbs beer. Should get nice and brown. Add garlic, thyme, rosemary, sage. Pour in 2 Yamma Jamma's! Add meat. 

Put in oven, turning meat after one hour. Cook covered for 3 - 4 hours total. Remove and let rest in juices & uncovered for 25 minutes. Serve with green veggies....  Enjoy with a friend or two!  Mmm

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4135 Hiawatha Avenue
Minneapolis MN 55406

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2141 4th St White Bear Lake, MN 55110

 

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ELEVATE WBL

Posted May 3, 2016 @ 3:41pm by Jackie

ELEVATE WBL "Elevate White Bear Lake" is the tag line of the non-profit wing of Elevated Beer Wine & Spirits, created to progress initiatives aimed at community engagement and environmental stewardship. As friends and neighbors in the area, we understand the importance the lakes and... MORE

 

 
 

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